Good humans, I sometimes hear that folks have the impression that Chefs With Issues is no longer ongoing or is gathering dust because the site is not often updated. Nope! The work is still daily, just more in the form of one-on-one conversations, getting people resources, arranging closed-door gatherings for industry people around the US (and occasionally abroad), and most frequently, within the Chefs With Issues Facebook group. I figure that the time may be better spent working with people rather than updating the site, but I could be wrong. I often am.
If you need help, reach out. We’re here. You’re not alone.