Good humans, I sometimes hear that folks have the impression that Chefs With Issues is no longer ongoing or is gathering dust because the site is not often updated and was down for a long time due to having been hacked. Nope! The work is still daily, just more in the form of one-on-one conversations, getting people resources, arranging closed-door gatherings for industry people around the US (and occasionally abroad), and most frequently, within the Chefs With Issues Facebook group. I figure that the time may be better spent working with people rather than updating the site, but I could be wrong. I often am.

If you need help, reach out. We’re here. You’re not alone.

xxKat