Fine humans of New Orleans, I’ve been working on this with the folks at #FAIRKITCHENS and it would be an honor to have you join Chef Mike Gulotta and me from 10 a.m. to 12 p.m. on 7/24 at Maypop Restaurant. We’ll have some experts on hand with the skills to help you help yourself and your coworkers make a better mental health environment.
“The industry can be challenging. We can support chefs, bartenders, servers to fuel the flame and do what they love. Our passion for food shouldn’t come at a cost. Join Kat Kinsman, Mike Gulotta and an industry panel of experts to discuss Creating a Sustainable Environment and Managing Crisis. This event is limited to 40 attendees so please RSVP to firstname.lastname@example.org if you and a guest are interested in attending.”