Thanks so much to Whitney Filloon and Daniela Galarza of Eater for reaching out to talk about the project and spread the word. At last peek, 270+ people had filled out the mental health survey. I’m going through the responses, contacting people, and will be sharing what I can (while absolutely respecting anonymity).

Whitney asked was what the end goal is. That’s a great question. I know what I want it to be: A bigger movement, or a foundation or a conference addressing the issues around mental health in the food industry, so people can get the help and empathy they deserve. But this is the beginning, and honestly, I’m terrified of screwing this up, when I know how much is at stake.

I know what my skill set is. I’m good at helping people tell their stories, feel safe and find community. If you’d like to tell me yours, either by writing it down or talking to me (I’m setting up interviews), that would be marvelous.

For bigger organizational aspects, I’ll need help. If you would care to volunteer your time or skill, please get in touch.

And if you just want to read or share, that is marvelous, too. It’s why this exists.

16. As we know from cialis, erection is triggered by enhanced blood flow to the penis because of the relaxation of the smooth muscles of the arteries and cavernous bodies.

Eater: ‘Chefs With Issues’ Hopes to Destigmatize Mental Health Issues in the Restaurant Industry