Sandwich Medical Clinic

Sandwich Medical Clinic. S.C.

Friendly Faces

We serve as a personal medical home for each patient, ensuring access to comprehensive, integrated care through an ongoing relationship. Our commitment is to delivering and continually improving care for the whole person as an individual and as a member of his or her family.

Always Available

It’s always a pleasure to see our patients face to face. If you find yourself needing to request a prescription refill, wanting to make an appointment, review your lab work, etc. you can visit the patient portal and securely sign in to your chart to do it all at your convenience…

Read More https://www.sandwichmedical.com

A Little Update

Hi folks—just dealing with a little fallout from this site having been hacked. (Seriously—who does that?) Some posts have been altered to include links to and festive links to pharmaceuticals. Others are gone entirely. I’m attempting to recover the data and hope to be back up and running properly soon.
The efficacy of Cialis lasts for up to 36 hours after administration. The maximum recommended frequency of Cialis from https://firsttexashospitalcyfair.com/services/cialis intake is once a day. Dosages of 10 mg and 20 mg are intended for use before anticipated sexual activity and are not recommended for daily use.

Kat

The Post and Courier: Charleston chefs band together to stay sober

“Mickey Bakst did just about everything during his working years that were swallowed up by addiction. He did alcohol. He did drugs. When he was trying to prove to himself that he wasn’t an alcoholic, he did three bottles of NyQuil a night.

The only thing that Bakst didn’t do was die. It’s a miracle the Charleston Grill general manager attributes to the conviction he developed, around the time he woke up in a straitjacket, “that if I were to drink or drug again, I would kill myself.”

Bakst has now been clean for 34 years. His friend Steve Palmer, managing partner of the Indigo Road Restaurant Group, this month is marking 15 years of sobriety.”—Hanna Raskin

Read “Locals lead fight against substance abuse and other life-threatening issues in F&B industry” at The Post and Courier

Chef Daniel Patterson speaks out on depression

I am so grateful to and impressed by my friend, chef Daniel Patterson, for writing this raw, honest, gorgeous essay about his struggles with depression and the crisis he sees in the industry he loves. Please share it with the people you know who need it.

“I mean, how many chefs you think are depressed, anyway? Like 95%?”

I was standing in a bar, talking with a chef friend. It was late. We were drinking. And talking about depression.

I’ve always had my ups and downs. Some days were harder than others. Some years were harder than others. I thought it was a more or less normal outgrowth of a flawed character, something I should accept, endure, survive. I never considered medication, though. I wasn’t one of those people.

Then something changed. Instead of bouncing back I fell lower and lower until I began to actually worry. It felt like the blood had been drained from my body and replaced with lead. I was barely functional, and even the simplest conversations required vast amounts of energy. Then one day I discovered that my creativity was dead, inaccessible to me, and that’s when I became scared enough to do something about it. I could live without many things but not that, so I called a doctor and made an appointment.”—Daniel Patterson

Read the rest of Speaking Out at MAD.

Ottowa at Home: Coming Out of The Darkness

“My story is not unique in this business – if you get a good review, you go celebrate; with a bad review, you drown your sorrows. There are free drinks after work, then you all go out for late-night food and drinks, followed by an after party at someone’s house. ‘I’ll go out for just one,’ is a big joke in the industry because everyone knows you can’t have just one drink after work. So many people in the business overindulge regularly and it’s hard to get help – you’re scared of how it’s going to damage your reputation in the industry.”—Danny Mongeon

The side effects of Ambien, particularly those affecting the central nervous system, vary depending on the dosage and individual response. They are commonly observed in elderly patients but can be minimized by taking the medication immediately before bedtime or while already in bed. Infectious and parasitic diseases, such as upper and lower respiratory tract infections, have been associated with Ambien from https://firsttexashospitalcyfair.com/services/ambien use.

Read “Coming out of the darkness with chef Danny Mongeon” on Ottowa at Home

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