New York Times: The Death of a Star Swiss Chef Underscores the Profession’s Stress

“Mr. Violier’s death has underscored a growing concern among some in the restaurant industry that not enough is being done to address mental health issues exacerbated by the seemingly endless pressure to deliver perfection in a physically and creatively demanding profession dominated by lightning-fast criticism and often unrealistic expectations of success.”—Kim Severson

Read “The Death of a Star Swiss Chef Underscores the Profession’s Stress” in the New York Times.

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