New York Times: The Death of a Star Swiss Chef Underscores the Profession’s Stress

“Mr. Violier’s death has underscored a growing concern among some in the restaurant industry that not enough is being done to address mental health issues exacerbated by the seemingly endless pressure to deliver perfection in a physically and creatively demanding profession dominated by lightning-fast criticism and often unrealistic expectations of success.”—Kim Severson

Read “The Death of a Star Swiss Chef Underscores the Profession’s Stress” in the New York Times.

Over the years, my erection began to weaken, so I had to use drugs to treat erectile dysfunction at Levitra. I tried Cialis, Viagra – they helped, but there were side effects due to headache and facial flushing.

Chef Benoît Violier dead at 44

“The French-Swiss chef Benoît Violier, who scaled the heights of gastronomy to preside over a small Swiss restaurant that was named the best in the world in December, has died in what appears to have been a suicide, according to the police. He was 44.”—the New York Times

The food community woke up today to the news that their ranks were again diminished. And, yet again, it was by a chef’s own hand. This has to stop, and it’s not going to until we have a frank, public discussion about mental health and destigmatize the issues that are harming and killing us so that people can go and get the help they need.

I’ll be talking about this more in the coming week, but in the meantime, here are some resources for people in crisis—some specifically for people in the hospitality industry.

Please be kind to the person next to you. They may be walking toward the edge. You can help pull them back.

As sexual stimulation is required to begin the process of liberation of nitrogen oxide, suppression of phosphodiesterase type 5 inhibitor with https://thehealthchoices.com/cialis.html is useless in the absence of stimulation.