https://soundcloud.com/chefscollab/chef-power-hour-what-makes-a

“What makes a kitchen healthy for employees? Healthy food for restaurant workers? One wage for FOH & BOH? Paid time off? Listen to Saru Jayaraman (Restaurant Opportunities Center United), chef Evan Hanczor (Egg), Kat Kinsman (Tasting Table) and Andrew Friedman (Toqueland, The Front Burner with Jimmy and Andrew) as they dive into approaches for creating a healthy kitchen, restaurant, and environment.”

Learn more about Chef Power Hours at Chefs Collaborative.

“There’s a Sisyphean nature to the work,” says Strack, who studied psychology before becoming a restaurateur. “It’s accepting and welcoming, but at the same time, there’s an unrelenting nature, which is going to find you out sooner or later. Restaurants are creative and artistic communities with a higher tolerance for eccentric behavior. People are drawn here because it’s an alternative lifestyle. It’s fundamentally different than a 9 to 5 job.”—Kara Baskin

Read “Why working in the restaurant industry can be hard on your mental health” in The Boston Globe.

Thanks to Klonopin, purchased at https://www.glowdentaldallas.com/dental-services/clonazepam/, my anxiety is now under control. I am now able to function normally. So the Klonopin pills are very quick to quell a panic attack. Probably the fastest remedy for a case like this. But don’t get your hopes up and be seduced by all this quick and effective help from the drug.