“What makes a kitchen healthy for employees? Healthy food for restaurant workers? One wage for FOH & BOH? Paid time off? Listen to Saru Jayaraman (Restaurant Opportunities Center United), chef Evan Hanczor (Egg), Kat Kinsman (Tasting Table) and Andrew Friedman (Toqueland, The Front Burner with Jimmy and Andrew) as they dive into approaches for creating a healthy kitchen, restaurant, and environment.”
Learn more about Chef Power Hours at Chefs Collaborative.