New York Times: A Bourbon-Loving Chef Goes Sober

[Sean Brock] he has a new mission. Forget cooking shrimp and grits, he said, using a much stronger verb. “Anybody can do that,” he said. “I have this opportunity in front of me. If I can inspire people to take better care of themselves in this industry, that will be my greatest contribution.”

It’s not just about alcohol, he said. It’s about teaching people in the restaurant business how to ask for help.

“Suffering is suffering,” he said. “It doesn’t matter if you are addicted to porn on the internet or you’re codependent or you’re addicted to gambling or if you’re addicted to ‘The Real Housewives of Atlanta.’ You’re suffering, and that’s what gets us into trouble.”—Kim Severson

Read: Chef Sean Brock Puts Down the Bourbon and Begins a New Quest

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